Chef Paul Chuanchaisit grew up in Bangkok, Thailand, where the bustling street food scene shaped his passion for bold flavors and dynamic cooking. Inspired by the balance of sweet, sour, salty, and spicy that defines Thai cuisine, he developed a deep appreciation for food from an early age.

His culinary journey has taken him through a variety of kitchens, from working as a sushi chef to mastering the artistry of tasting menus and exploring the innovation of New American cuisine. Paul’s approach blends Thai flavors with Japanese precision, Western techniques, and Chinese influences, creating dishes that are both comforting and refined.

At DAG, he brings his experience and creativity to the table, crafting dishes that honor tradition while embracing modern techniques. His cooking philosophy is rooted in balance—whether in flavor, texture, or presentation—delivering an experience that is as thoughtful as it is delicious.

With a dedication to quality ingredients and bold, expressive flavors, Chef Paul continues to push boundaries, offering a dining experience that reflects his heritage, his journey, and his love for food.